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Feedback Form
To assist us so that we can better serve you, please complete this questionnaire. Check all that apply. Please be assured that we do not share this information with third parties.
Question 1
What is your houshold size?
1-2
2-4
5-6
7+
Question 2.
In the past year, where did you most often buy your meat products?
Supermarket or grocery store
Local butcher
Direct from a farmer
I do not purchase meat products
Farmers' market
Other-
specify
Question 3.
What is important to you when selecting meat products?
Price
Freshness
Locally raised and/or produced
Humanely raised/treated livestock
Taste or Quality
Environmentally friendly product
Question 4.
How important is it to consume products raised or processed without the use of synthetic growth promoters, antibiotics, pesticides, and/or chemical fertilizers?
Extremely important
Somewhat important
Very important
Not important at all
Question 5
If you have considered and/or consumed natural/organic/humanely raised (NOHR) products, why do you purchase them?
I have a commitment to a safer, healthier environment
I associate NOHR products as being raised by local farmers
I do not like the idea of using growth promoters during production
NOHR products are healthier than conventionally raised products
I have not or will not consider consuming NOHR products
Question 6
If purchasing NOHR products, where would you prefer to obtain them?
Supermarket/grocery
Farmers' market
Local butcher
Restaurant
Direct from the farm
Other-
specify
Question 7
In a week's time, how many meals do you consume consisting of the following:
Beef
Pork
Chicken
Eggs
0
1-3
4-6
7+
0
1-3
4-6
7+
0
1-3
4-6
7+
0
1-3
4-6
7+
8. When purchasing meat products I usually purchase the following:
Beef
Whole beef
Half side
Quarter
Hamburger Patties
Ground Beef
T-bone steak
Prime rib
Ribs
Stew meat
Jerky
Beef sticks
Hot dogs
Liver
Soup bones
Shoulder pot roast
Shoulder steak
Filet mignon steak
Tenderloin Roast
Tri-tip steak
Top round roast
Top round steak
Sirloin steak
Cubed steak
Porterhouse steak
Top strip loin steak
Ribeye steak
Top sirloin steak
Pork
Whole Pig
Half Pig
Bacon
Breakfast sausage
Hot/spicy sausage
Canadian bacon
Cutlets
Cubes(kabobs/stir-fry)
Pork chops
Boneless pork chops
Ribs
Ham
Boneless ham
Loin roast
Picnic roast
Pork patties
Sweet italian sausage
Ground pork
Suet (bird feed)
Chicken
Whole chicken
Split halves
Breasts
Wings
Thighs
Drum sticks
Eggs
Brown eggs
White eggs
Turkey
Whole turkey
Split halves
Breasts
Wings
Thighs
Drum sticks
Question 9
Is there a meat product that you would like to see us offer in the future?
(for example lamb, veal, or bison)
Products:
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